Perdue recalls chicken nuggets and tenders due to metal contamination

The USDA announced the recall on Friday, urging consumers not to eat the affected product if found.

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A collage of three packages of chicken up for recall: Perdue chicken breast tenders, butcherbox organic chicken breast nuggets, perdue simplysmart organic chicken breast nuggets
The affected products, shipped nationwide and sold online, have a best by date of March 23, 2025. (Courtesy: USDA)

PERRY — If you recently bought Perdue chicken, you may want to check your freezer. The company has issued a recall for three of their products produced in March of this year, according to a release by the U.S. Department of Agriculture.

The local farm has recalled three frozen, ready-to-eat chicken breast nugget and tender products:

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  • 22 ounce vacuum-sealed “Perdue Simply Smart Organics Chicken Breast Nuggets,” with a best by date of 03-23-25 and a UPC bar code of 0-72745-80656-8
  • 29 ounce vacuum-sealed “Perdue Chicken Breast Tenders,” with a best by date of 03-23-25 and a UPC bar code of 0-72745-80431-1
  • 22 ounce vacuum-sealed “Butcherbox Organic Chicken Breast Nuggets,” with a best by date of 03-23-25 and a UPC bar code of 0-72745-80648-3

Additionally, all three items have the establishment number “P-33944” on the back of their packaging. These items were sold online and shipped nationwide.

The recall was triggered after the firm recieved reports of metal wires embedded in the food. The USDA said no confirmed reports of adverse reactions have occured so far. They urge anyone worried about illness or injury to contact their healthcare provider.

Perdue advised if consumers find these packages in their homes, do not eat the product and contact Perdue for a refund at (866) 866-3703.

Consumers with food safety questions can call the USDA’s Meat and Poultry Hotline at (888) 674-6854, or email MPHotline@usda.gov.

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Brieanna Smith is the Managing Editor of The Houston Home Journal. Born in Denver, she spent most of her childhood in Grand Junction, Colorado. She graduated from Colorado Mesa University with a Bachelor of Arts in Mass Communication and a minor in Graphic Design. She worked as a technical director and associate producer for KREX 5 News in Grand Junction, Colorado, before moving to Georgia and starting her tenure at the Journal in 2022. She and her husband, Devon, currently reside in Warner Robins. When she is not working, Brie finds joy in painting, playing her ukulele, playing cozy video games and exploring new music.

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