Where have all the Popeyes gone?

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For extra spice, sing the title to the tune of “Where Have All The Cowboys Gone?” by Paula Cole. 

For a time in college, I was on a mission to find out which fast food restaurant sold the best chicken sandwich. I could have googled it and let it go, but that was way too easy. I had to try them all.

My hometown, Grand Junction, Colorado, was filled to the brim with chain restaurants, so it wasn’t like I didn’t have a good sampling of sandwiches. So, about once a week, normally Thursday for some reason, I would buy a different one. After trying a bunch of spots, I found that Popeyes was the best. (Sorry, Chick-fil-a.)

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Since then, I’ll admit I’m not a fan of fast food. Sure, it’s quick and what I order is cheap, but I feel sluggish and kind of sick after eating it. 

When the craving does hit, I’ll either hit up Cook Out or Taco Bell. But one day, I was really craving chicken. Since there’s a Popeyes in Perry, I made my way down Sam Nunn, ready to reunite with my long lost college love. 

Imagine my surprise when I found nobody at the store. Curious, I searched up Popeyes and found all locations in middle Georgia were closed! Apparently, the only one that’s open is on Robins Air Force Base. 

Imagine that interaction with security:

“ID?”

“Hi, yes, I’d like one admission into Robins Air Force Base, please. I don’t work here, but I have a good reason, promise.”

“And what would that be, ma’am?”

“All the Popeyes are closed, and I’m really craving a chicken sandwich.”

“Go home, ma’am.”

“Okay…”

You know how you don’t miss things until they’re gone? Now I have found myself in that predicament. I can’t stop thinking about the goodness that is Popeyes chicken sandwiches. I’m entering a poultry psychosis. A chicken-induced coma. I quit smoking, and those cravings were easier to deal with than this.

So, what’s a hungry journalist to do? I’m going to do what I do best — write. In this case, a strongly worded letter to corporate:

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Author

Brieanna Smith is the Managing Editor of The Houston Home Journal. Born in Denver, she spent most of her childhood in Grand Junction, Colorado. She graduated from Colorado Mesa University with a Bachelor of Arts in Mass Communication and a minor in Graphic Design. She worked as a technical director and associate producer for KREX 5 News in Grand Junction, Colorado, before moving to Georgia and starting her tenure at the Journal in 2022. She and her husband, Devon, currently reside in Warner Robins. When she is not working, Brie finds joy in painting, playing her ukulele, playing cozy video games and exploring new music.

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