Remember, make Christmas special
Agnes Farr
HHJ Columnist
My … this year has flown. Already it’s Christmas
parades, shopping and requests for Christmas goodies recipes. Here are some of
the requests, and I hope you find something that you enjoy. Remember make
Christmas special … do something nice for someone … I’ll be seeing you
around … Agnes.
Cinnamon French Toast
Bake(From the Recipe4Living Newsletter.)
1/4 C. butter or margarine,
melted
2 12.4 oz. cans Pillsbury
Refrigerated Cinnamon Rolls with Icing
6 eggs
1/2 C. heavy whipping cream
2 tsp. ground cinnamon
2 tsp. vanilla
1 C. chopped pecans
1 C. maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 C. maple syrup, if
desired
Heat oven to 375 degrees.
Pour melted butter into ungreased 13×9-inch (3-quart) glass baking dish.
Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into
8 pieces; place pieces over butter in dish. In medium bowl, beat eggs. Beat in
cream, cinnamon and vanilla until well blended; gently pour over roll pieces.
Sprinkle with pecans; drizzle with 1 C. syrup. Bake at 375 degrees for 20-28
minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from
icing; microwave on Medium (50 percent) for 10-15 seconds or until drizzling
consistency. Drizzle icing over top; sprinkle with powdered sugar. If desired,
spoon syrup from dish over individual servings. Serve with the additional 1/2
C. maple syrup.
Hot Artichoke and
Spinach Dip
1 (8 ounce) package cream
cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan
cheese
1/4 cup grated Romano
cheese
1 clove garlic, peeled and
minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke
hearts, drained and chopped
1/2 cup frozen chopped
spinach, thawed and drained
1/4 cup shredded mozzarella
cheese
Cranberry/Orange Relish
1 pound fresh cranberries
2 medium oranges
Sugar to taste
Cut oranges in chunks and
remove seeds. (Do not peel.) Put cranberries and oranges in food processor and
chop. Pour into a bowl and add sugar to taste. Once sugar is dissolved, put in
a jar or an airtight container and store in the refrigerator until ready to
use. You can make several batches and freeze for later use. It is delicious
with fresh pork and poultry.
Some winter time breads:
Serve hot with butter or cream cheese or sliced, butter, and toasted.
Cranberry Bread
2 cups plain flour
3 tablespoons baking powder
1 teaspoon salt
1⁄2 teaspoon soda
1 teaspoon cinnamon
3⁄4 cup sugar
1 cup chopped walnuts
1 cup whole berry cranberry
sauce
2 tablespoon melted butter
Sift together all the dry
ingredients and stir in walnuts. Beat together the egg, cranberry sauce and
butter. Stir in the dry ingredients and stir until just mixed. (Will be a
little lumpy.) Pour into a greased 9x5x3 load pan. Bake at 350 degrees for 45
minutes.
Pumpkin Bread
3 1⁄2 cups plain flour
2 teaspoons soda
1 1⁄2 teaspoons salt
1 teaspoon each of ginger
cinnamon and nutmeg
3 cups sugar
4 eggs at room temperature
1 cup oil
2/3 cup water
2 cups dry pumpkin
1 cup each of chopped
pecans and raisins
Sift together all dry
ingredients. In a mixing bowl beat the eggs and beat in the oil, water,
pumpkin, nuts, and raisins. Add the dry ingredients and mix to just barely
mixed together. Prepare 3 loaf pans by greasing and lining with wax paper. Bake
in a preheated 350 degree oven for about 1 hour and 15 minutes. Let set in pan
for a few minutes before losing and turning on a rack to cool.
•••
I was asked where the
saying “God willing and the Creek don’t rise” came from.” This is what I
found: Did you know
the saying was in reference to the
Creek Indians and not a body of water? It was written by Benjamin Hawkins in
the late 18th century. He was a politician and Indian diplomat. While in Middle
Georgia, Hawkins was requested by the President to return to Washington. In his
response, he was said to have written, “God willing and the Creek don’t rise.”
Because he capitalized the word “Creek” it is deduced that he was referring to
the Creek Indian tribe and not a body of water.
HHJ News
Before you go...
Thanks for reading The Houston Home Journal — we hope this article added to your day.
For over 150 years, Houston Home Journal has been the newspaper of record for Perry, Warner Robins and Centerville. We're excited to expand our online news coverage, while maintaining our twice-weekly print newspaper.
If you like what you see, please consider becoming a member of The Houston Home Journal. We're all in this together, working for a better Warner Robins, Perry and Centerville, and we appreciate and need your support.
Please join the readers like you who help make community journalism possible by joining The Houston Home Journal. Thank you.
- Brieanna Smith, Houston Home Journal managing editor